Wednesday, July 4, 2012

Scents of Spain



"The first condition of understanding a country is to smell it."---Rudyard Kipling

We're not sure if we agree with this statement, but it did get us thinking about what we smell in our little corner of Spain. After all, we have chronicled our travels with pictures of what we see. We have focused a lot on what we hear (Spanish conversation, children playing outside til midnight, roosters crowing). But what smells are quintessentially of this place? Smells, that if we ran across them five years from now, would immediately evoke the memory of our time here?

To answer this question, we've spent some time being "odiferously" aware. Here's our top six smelling experiences:


1. Arriving home after a road trip in a closed car with stale, refrigerated AC air, we step out and immediately smell the ocean. We can't see it from our driveway, but we know it is just beyond. The air smells fresh and salty.





2. Honeysuckle. On our walk down the long flight of stairs to the beach, we sniff the sweet scent of honeysuckle that lines the path. Honeysuckle in America smells the same as it does in Spain.



3. Dama de Noche. In our little yard we have two dama de noche trees. Starting in June, they emit this incredibly strong perfume about 9:30 at night when the sun is going down. It's so strong that we smell it upstairs in the bedroom when we go to sleep. Traces of the fragrance linger into the morning when we come downstairs to the living room. (It keeps the mosquitoes away, too!)



4. Fish frying. Especially around 3:00 on Sunday afternoons. The Spanish love their Sunday family meals, and fried seafood is a staple at every restaurant. Bar la Palma is closeby on the beach, and by noon, as we sit on our patio, we get wafts of fish fry coming our way.


5. An occasional whiff of sewer. That may not sound very pleasant, but it really is, in its own way. We wouldn't want a steady diet of it, but the occasional waft reminds us that we are in Europe, not sanitized America. We noticed the same familiar scent in Athens, Istanbul, Germany, and Portugal, too. 






6. The smell of goat hide. We bought a leather pouff in Morocco made of goat skin and it sits in our living room. For the first three months, every time Deb would come down in the early morning, she'd get these subtle wafts of "fresh" hide (this is a different odor than new leather). A lot of sheep, goat and camel skins are sold in Morocco and Spain and if you go into any of these shops, you can't help but notice the scent. The smell in our living room has thankfully faded over time, although every now and then you get a reminder.

So, there's our "aroma round-up" of Andalucia.  By Rudyard Kipling's standards, we've gotten a better understanding of this little part of the world. These scents will be fond souvenirs of our life here! Hasta luego, Deb and Jim

Monday, July 2, 2012

Pretty Prague

Hola, everyone! We flew to Prague at the end of May to celebrate
our second anniversary. What a beautiful, romantic place to be!
There are so many things to like about this city, but we've whittled it down to four: Architecture,
Pedestrian-friendly, Food, and Beer.
It's also multi-lingual, making travel no problema.
Prague, top to bottom: Czech, French (or English), Spanish (or Italian),
and German. The city felt very international, friendly and old.

A little background: Prague is the capital and largest city of the Czech Republic. It
sits here on Vtlava River. The Charles Bridge (pictured above) is always bustling
with artists, musicians, and vendors. Thankfully, during the War, the city was spared,
and many of the old buildings from the Gothic, Renaissance, and Romanesque periods
 are still intact. 


 The first full day there we joined this
free walking group (about 8 of us) and walked all
around the city for 3 hours. Our leader was a local and full of information. Great
way to meet people and see the city up-close.

We did take the tram one time, but otherwise we hoofed it everywhere.
We passed on taking the funicular and climbed up the hill to the Petrin Lookout Tower,
 which strongly resembled the Eiffel Tower.
And hiked up to Letna Park, high up above the city, for some terrific views.
We love a city where you can walk everywhere!

Our first night, we hooked up with Prague "local" Brad Godette, a transplant
 from Saratoga Springs. He kindly took us to a nice little Italian restaurant off 
the tourist path and gave us the insider stories of Prague. After dinner, 
we walked up a hill to an outdoor Beer Garden where
the locals sit, drink, and be merry. It was a great introduction to the city.
  DÄ›kuji, Brad!
Prague is the land of meat and potatoes. This made Jim very happy.

As noted by our guide, in Prague "meat is good; vegetables are bad." He told us that all
vegetables are imported. Could this be true? At any rate, Deb found plenty to
keep her happy, like big salads (which they must make for the tourists),
and other ethnic foods (Italian, Asian....).

Jim also found great happiness with the beer. One authoritative person told us that
a Czech averages 60 gallons of beer per year! And the Czech Republic is first
in beer consumption, followed by Ireland and Germany. (He was so proud of this).
There are three "emergency beer centers" in Prague, open 24 hours a day 365 days
per year, should anyone (God forbid) run out of suds.

There was a trademark dispute over the name Budweiser, with
the Czechs claiming it to be their own.
We took a day trip, which should have been an overnight trip. Cesky Krumlov
is an UNESCO World Heritage site about 2.5 hours out of Prague. (We liked the
fact that they were marketing "adrenalin").
This town looked like it came right out of a Hansel and Gretel story.
Truly storybook perfect.

Our only disappointment was that we couldn't have stayed longer. Maybe
next time...?

And here we are again. We had a lovely anniversary dinner
at the Kampa Park Praha on the other side of the Charles Bridge.
 We could have easily stayed in Prague and explored
 the surrounding areas for another week, but it was time to head 
back to Espana. 
Hasta luego, Deb and Jim